![]() When 90% is golden brown, remove from heat and dry off on paper towels. Also, keep stirring constantly to ensure the garlic doesn’t clump while cooking. The garlic will get sticky as it goes, so a non stick pan and a high temp compatible rubber spatula will help. Mince and brown the garlic with the olive oil in a saute pan over medium heat. While the squash is roasting prepare the gastrique and cool.Ħ. On a lightly greased sheet pan, place squash cut side down and roast in oven for 40 minutes or until “just cooked”.ĥ. Cut squash in half from stem to tail and remove all seeds.ģ.
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